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a special drop of 2024 applecross pinot in its magnum format.
A blend from three blocks - 41% from the 1976 MV6 block, 35% from the 1998 MV6 block and 24% from the 2003 block of 777 (3.4 t/Ha). Hand picked on the 1st of March and sorted with 20% whole bunches added to 80% whole berries for fermentation. After two weeks fermenting on skins, it was pressed to a mixture of 500 Lt puncheons, 300L Lt hogsheads and 225 Lt barriques where it completed malo and rested on fine lees for 11 months prior to blending and bottling in late February 2025.
a special drop of 2024 applecross pinot in its magnum format.
A blend from three blocks - 41% from the 1976 MV6 block, 35% from the 1998 MV6 block and 24% from the 2003 block of 777 (3.4 t/Ha). Hand picked on the 1st of March and sorted with 20% whole bunches added to 80% whole berries for fermentation. After two weeks fermenting on skins, it was pressed to a mixture of 500 Lt puncheons, 300L Lt hogsheads and 225 Lt barriques where it completed malo and rested on fine lees for 11 months prior to blending and bottling in late February 2025.